Ekspres do kawy HiBREW H21

Highlights

Three-Thermoblock & Dual-Pump Synergy System

Built with an independent brewing boiler for stable temperature control, plus dual steam heaters and dual pumps that allow simultaneous espresso extraction and milk steaming — zero waiting time, perfect for high-frequency home or commercial use.

Full Precision Control with Professional Temperature Management

Advanced NTC PID regulation keeps water temperature stable between 88–96°C to suit different roast levels. Customize pre-infusion (0–4s) and extraction time (20–40s) to fine-tune flavor and create your ideal coffee profile.

Stable 9-Bar Extraction with Commercial-Grade Brew Group

An integrated OPV over-pressure valve ensures consistent 9-bar extraction. Paired with a 58mm commercial brew head, it maximizes water-to-coffee contact for richer flavor and a thick, velvety crema.

Powerful Commercial-Grade Steam System

Dual steam heating modules and a 3-hole professional steam tip deliver strong, dry steam that halves milk-frothing time, producing dense, silky micro-foam ideal for latte art.

Dual Water Supply & User-Focused Design

Supports both a 1.8L built-in tank and direct water line connection. Designed with a real-time pressure gauge, anti-scald steam wand, and removable drip tray for enhanced safety, convenience, and easy maintenance.

Specification